The Geographies of Food Justice: Urban Farming & Empowerment Through the Lens of Critical Race Theory

Our working title for this project is The Geographies of Food Justice: Urban Farming & Empowerment Through the Lens of Critical Race Theory, which will be a study of three urban farms situated in increasingly gentrifying areas.  Through standard methods of data gathering and interviewing, we are compiling information and testimonies to draw conclusions about the ways in which race functions as a means of exclusion from implementation of, and participation in, the farms.  This research will be significant in bringing nuance to the ways in which we view food justice and community gardening.  We plan to discuss the shortcomings of “external social justice change agents” as well as the concessions communities of color have made in order to maintain funding from predominantly white institutions.    My goal is to present our research at the annual Notre Dame Peace Conference in the form of a Ted-talk.  We also want to develop a 5-minute film on the geographies of food access and desertification, and develop an accessible paper for publication.


I plan to achieve making concepts of critical race theory easier to understand for everybody, through examples and application of the theory to the practice of our everyday lives, as this is my over-arching rationale behind using this theory.  We will be using primarily qualitative methods to examine people and the phenomena of their work.  Our research looks to theorize around these experiences, giving voice to communities largely forgotten in the mainstream narrative of food justice.  Although our evaluations will take quantitative data into serious considerations (health profiles of the communities, household income, etc), at the forefront of our research, we are looking to honor participants’ voices and stories using interviews.   I am spending a set number of hours each week to create community profiles for each farm around health, income, demographic and scarcity of affordable markets selling fresh produce.  I am also aiming to conduct at least one interview a week.  I anticipate seeing first-hand how interdisciplinary the food justice movement is and should be, as well as exploring the ways to make implementation an inclusive process.

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