We have made great progress since last semester being that our IRB was finally approved. The process of waiting for the IRB approval was dreading but the patience has paid off. We used our time wisely by working on the literature review and finding new information about food insecurity on college campuses. Some of the topics that have been associated with food insecurity in previous articles and studies are: mental health, financial factors, academic performance and more. Each of these topics are effected when a students’ food security level is low. I have learned through some results from the studies in which students with food insecurity were experiencing depression and high levels of anxiety. My faculty advisor and I worked closely together on the literature review to make sure that our argument was strong.
With the IRB being approved, we had to revamp our study a little bit. The study changed from gathering a wide group of students to gathering only about seven to ten students to conduct a small focus group. The questions that was gathered from the previous studies will be used to promote discussion amongst the participants in the focus group. I am currently working with the Student Development and Campus Activities (SDCA) office to find out what’s the best way to market and reach out to the commuters here on the Pleasantville campus.