Thus far in our research we have spent a lot of time gathering data from previous research. Considering a lot of what this project consists of is stockpiling data to present at a conference on new ideas and solutions for wicked problems, this is a big advancement in our research. I am currently focusing on finding academic literature for vegan organizations that support the argument in veganism and lessening meat in our diets. Some of the insights I have found is that not a lot of arguments are made against the facts they are more against the lifestyle of plant-based diets or the people themselves. Veganism having a positive effect on the environment is widely accepted, so many of the organizations don’t cite much if anything at all relating to the environment even though there is a lot of information supporting their claims. In addition to exploring these organizations I have been looking into how culture affects our food choices and there are a lot of problems to overcome there. Food has very close ties with our culture and identity making it far more difficult to ask someone to cut out food that might remind them of their families or identity because it is more personal than doing what is “best for the planet”.
I have found trouble in how to address the organizations due to their extreme bias towards the idea of a plant-based diet being the end all solution to climate change. There are quotes like “and this is why being a vegetarian isn’t enough” (from The Vegan Society), which makes it seem as if vegans are an exclusive and aggressive group and creates an opportunity for opponents to prosecute veganism through ad hominem and not by facts. The facts tend to not be the main point of discretion for why people aren’t vegan and I am also coming to the conclusion it isn’t ignorance either. There are barriers to be addressed, culturally, financially, due to accessibility, health, and knowledge. To clarify when I say knowledge I don’t mean on the benefits that veganism has for the environment I am more referring to how to prepare food that is not meat-centric or where to go for these meals, or how to make a plant-based diet more desirable. As I continue to research this topic I want to explore these barriers of veganism more and find ways to overcome them easier as well as create a less aggressive vegan environment. As long as solutions are made to be broadly accessed, addressing barriers for an individual may advance the spread of reducing meat consumption due to many of the barriers being similar.