Blog 2: Mid-Year Report

To start the research, first we needed to find out what other studies have been done. The literature review process has been very helpful in finding out the patterns in what populations have been affected by food insecurity in college students. There are several factors that are important in food insecurity such as demographics, family income, financial aid and more. Our next step was to submit an IRB so we could collecting data on campus from students. Unfortunately, we have not been able to collect data and our projected timeline has been pushed back due to the IRB needing time to be approved. It takes about 8 weeks or so to get the IRB approved, if not expedited.

Nevertheless, the time spent waiting for the IRB to be approved have been used wisely on finding more articles and literature to further strengthen our research paper. What’s great about the literature is that new information is always being put out every couple months. It seems as if more college campuses are becoming aware of the problem of food insecurity and college students. I’ve been working closely with my faculty mentor to gather the most recent studies that were done on other campuses. We found great literature about a college who have brought a food pantry to their campus and the effects it had on food insecurity in students.

Food Insecurity on College Campuses – Blog Post #1

Over the years, there have been various studies of food insecurity on college campuses. Food Insecurity is defined as when an individual does not have access to the foods that benefit their needs and they are eating a poor low-quality diet that will have an effect on their overall health. To be food secure means that an individual has access to food that holds nutritional value. The goal of this project is to examine the relationship between food insecurity and the college students at the Pace University — Pleasantville Campus. The project would bring awareness to the fact that college students are making harsh decisions between eating a nutritional meal and other activities such as paying bills, buying textbooks for class and more. The objective is to acknowledge that there are steps that can be taken in order to decrease food insecurity on college campuses. One of the ways that can be done is to meet with your local food bank and discuss having a mobile food pantry come on campus to distribute fresh food and produce to students. The fresh food and produce that are distributed could promote healthy eating lifestyles as well as time management for cooking meals for the self.

            From this project, I expect to learn about the different techniques to improve food security not only for college students but for other people as well. Food insecurity is a sensitive topic due to having to asking information about their household, eating habits, and other personal things such as job wages. To examine the relationship between food insecurity and college students, I plan to conduct a study. I have created a survey with questions asking about a wide variety of things from demographics to mental health.